Baking introduction
In addition to the most basic safety and health, baked goods also pay attention to the nutritional value and a balanced diet. With the change of people consumption concept, baked food is step become peoples daily staple food, in addition to ensure good taste, the form diversity, flavor uniqueness and quality put forward higher requirements, and gradually to nutrition health care, functional development, low fat or no, low sugar or sugar, high dietary fiber, strengthening vitamins and trace elements such as health products. Company engineers follow the market trends, developed a lasting, rich aroma, derived from natural baking flavor such as: Hokkaido milk flavor, egg flavor, butter flavor, roasted barley flavor, wheat flavor, enzyme butter and other products, closely cooperate with baked food enterprise product development, break the concept of product line, research other food industry such as dairy, beverage, candy successful product concept applied to the possibility of baked goods.
